Pengaruh Mengkonsumsi Permen yang Mengandung Asesulfam-K (Sugar Free) atau Sukrose terhadap Jumlah Koloni Bakteri Streptococcus mutans pada Saliva
The purpose of the present study was to study the effect of consumed candy which contains acesulfame-K (sugar free) or sucrose on the numer of <em>Streptococcus mutans</em> colonies in the saliva. Fifty volunteers that fulfilled the sampling criteria were randomly divided into two groups...
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| Format: | Book |
| Published: |
Faculty of Dentistry, Universitas Indonesia,
2015-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |