Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs

• 主要な著者: Mengmeng Han (著者), Yunju Yin (著者), Saiming Gong (著者), Hanjing Shi (著者), Qilong Li (著者), Xiao Lian (著者), Yehui Duan (著者), Fengna Li (著者), Qiuping Guo (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

This study aimed to investigate the effects of dietary <i>Eucommia ulmoides</i> leaf extract (ELE) on meat quality, antioxidant capacity, and lipid metabolism in finishing pigs. A total of 240 "Duroc × Landrace × Yorkshire" crossbred pigs with an initial weight of 74.70 ± 0.77...