Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs

• Main Authors: Mengmeng Han (Author), Yunju Yin (Author), Saiming Gong (Author), Hanjing Shi (Author), Qilong Li (Author), Xiao Lian (Author), Yehui Duan (Author), Fengna Li (Author), Qiuping Guo (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to investigate the effects of dietary <i>Eucommia ulmoides</i> leaf extract (ELE) on meat quality, antioxidant capacity, and lipid metabolism in finishing pigs. A total of 240 "Duroc × Landrace × Yorkshire" crossbred pigs with an initial weight of 74.70 ± 0.77...