Antioxidant Effects of Walnut (<i>Juglans regia</i> L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats

• Main Authors: Marius Emil Rusu (Author), Carmen Georgiu (Author), Anca Pop (Author), Andrei Mocan (Author), Bela Kiss (Author), Oliviu Vostinaru (Author), Ionel Fizesan (Author), Maria-Georgia Stefan (Author), Ana-Maria Gheldiu (Author), Letitia Mates (Author), Rebeca Moldovan (Author), Dana Maria Muntean (Author), Felicia Loghin (Author), Laurian Vlase (Author), Daniela-Saveta Popa (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-05-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Antioxidant dietary intervention is considered a potential strategy in delaying age-related dysfunctions. In this study of 56 days, we assessed the antioxidant effects of walnut kernel (WK) and walnut septum extract (WSE) in a D-galactose (D-gal)-induced aging model and in a naturally aged rat model...