Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba

• Main Authors: Gabriel Llauradó Maury (Author), Daniel Méndez Rodríguez (Author), Sophie Hendrix (Author), Julio César Escalona Arranz (Author), Yilan Fung Boix (Author), Ania Ochoa Pacheco (Author), Jesús García Díaz (Author), Humberto J. Morris-Quevedo (Author), Albys Ferrer Dubois (Author), Elizabeth Isaac Aleman (Author), Natalie Beenaerts (Author), Isidro E. Méndez-Santos (Author), Teresa Orberá Ratón (Author), Paul Cos (Author), Ann Cuypers (Author)
• Format: Book
• Published: MDPI AG, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Plants are phytochemical hubs containing antioxidants, essential for normal plant functioning and adaptation to environmental cues and delivering beneficial properties for human health. Therefore, knowledge on the antioxidant potential of different plant species and their nutraceutical and pharmaceu...