Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management?
Background. The prevalence of diabetes mellitus is increasing worldwide. Knowledge of glycemic index (GI) is important in its prevention and management. The GI measures how rapidly or slowly the blood glucose increases after food consumption. Stiff porridge (ugali) is an African cuisine that can be...
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Hindawi Limited,
2023-01-01T00:00:00Z.
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A1234.567 |
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