Naringenin attenuates hepatitis B virus X protein-induced hepatic steatosis
Abstract Background Naringenin (Nar), a common dietary flavonoid abundantly present in fruits, vegetables, and Chinese herbs, is believed to possess strong anti-inflammatory properties and to modulate hepatic apolipoprotein and lipid synthesis. However, there are no reports describing Nar's eff...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2017-11-01T00:00:00Z.
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A1234.567 |
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