The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study
Abstract Background Type 2 diabetes (T2D) is one of the most common chronic diseases and the main risk factors for T2D consist of a combination of lifestyle, unhealthy diet, and genetic factors. Amino acids are considered to be a major component of dietary sources for many of the associations betwee...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2023-11-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |