Farid Najafi, Parisa Mohseni, Yahya Pasdar, Mahdieh Niknam, & Neda Izadi. (2023). The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study. BMC.
Chicago Style (17th ed.) CitationFarid Najafi, Parisa Mohseni, Yahya Pasdar, Mahdieh Niknam, and Neda Izadi. The Association Between Dietary Amino Acid Profile and the Risk of Type 2 Diabetes: Ravansar Non-communicable Disease Cohort Study. BMC, 2023.
MLA (9th ed.) CitationFarid Najafi, et al. The Association Between Dietary Amino Acid Profile and the Risk of Type 2 Diabetes: Ravansar Non-communicable Disease Cohort Study. BMC, 2023.
Warning: These citations may not always be 100% accurate.