The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

• Main Authors: Farid Najafi (Author), Parisa Mohseni (Author), Yahya Pasdar (Author), Mahdieh Niknam (Author), Neda Izadi (Author)
• Format: Book
• Published: BMC, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Type 2 diabetes (T2D) is one of the most common chronic diseases and the main risk factors for T2D consist of a combination of lifestyle, unhealthy diet, and genetic factors. Amino acids are considered to be a major component of dietary sources for many of the associations betwee...