Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF) process for antioxidant extract production fr...

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Main Authors: Daniel Franco (Author), Paulo E. S. Munekata (Author), Rubén Agregán (Author), Roberto Bermúdez (Author), María López-Pedrouso (Author), Mirian Pateiro (Author), José M. Lorenzo (Author)
Format: Book
Published: MDPI AG, 2020-01-01T00:00:00Z.
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