Oleoylethanolamide Reduces Hepatic Oxidative Stress and Endoplasmic Reticulum Stress in High-Fat Diet-Fed Rats

• Main Authors: Anna Maria Giudetti (Author), Daniele Vergara (Author), Serena Longo (Author), Marzia Friuli (Author), Barbara Eramo (Author), Stefano Tacconi (Author), Marco Fidaleo (Author), Luciana Dini (Author), Adele Romano (Author), Silvana Gaetani (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Long-term high-fat diet (HFD) consumption can cause weight gain and obesity, two conditions often associated with hepatic non-alcoholic fatty liver and oxidative stress. Oleoylethanolamide (OEA), a lipid compound produced by the intestine from oleic acid, has been associated with different beneficia...