Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

Abstract Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets. Using online food delivery services to purchase food prepared out-of-home is increasing in popularit...

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Bibliographic Details
Main Authors: Matthew Keeble (Author), Jean Adams (Author), Thomas Burgoine (Author)
Format: Book
Published: BMC, 2022-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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