Dietary inflammatory index, dietary total antioxidant capacity, and frailty among older Chinese adults

• Main Authors: Xiaoxia Li (Author), Qingan Wang (Author), Tao Ma (Author), Xiaoyu Chang (Author), Yixuan Xue (Author), Yadi Zhang (Author), Wanlu Liu (Author), Yuhong Zhang (Author), Yi Zhao (Author)
• Format: Book
• Published: Elsevier, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Frailty is an age-related syndrome associated with poor health outcomes. Studies in developed countries indicate that the dietary inflammatory index (DII) and dietary total antioxidant capacity (DTAC) are important dietary factors influencing the risk of frailty in older adults. However,...