Intake of palmitic acid and its association with metabolic flexibility in middle-aged individuals: a preliminary study

• Главные авторы: Elisabetta Murru (Автор), Gianfranca Carta (Автор), Claudia Manca (Автор), Alessia Leone (Автор), Chiara Murru (Автор), Michele Ruggiu (Автор), Roberto Solinas (Автор), Roberta Montisci (Автор), Filippo Tocco (Автор), Sebastiano Banni (Автор)
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• Опубликовано: Bioscientifica, 2024-02-01T00:00:00Z.
• Предметы: article
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Objective: This study aimed to assess the relationship between dietary palmitic acid (PA) intake and its association with body fat deposition and metabolic flexibility (MF) in middle-aged healthy individuals. Methods: Fifteen healthy participants (n = 15; 6 males, 9 females) with a mean age of 54 we...