Evaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability

• Principais autores: Mariye Rajaie (Autor), Seyed Morteza Robatjazi (Autor), Hamid Akbari (Autor), Sanaz Mahboudi (Autor), Jafar Mohammadian Mosaabadi (Autor)
• Formato: Livro
• Publicado em: Mazandaran University of Medical Sciences, 2016-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o...