Evaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability

• Asıl Yazarlar: Mariye Rajaie (Yazar), Seyed Morteza Robatjazi (Yazar), Hamid Akbari (Yazar), Sanaz Mahboudi (Yazar), Jafar Mohammadian Mosaabadi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Mazandaran University of Medical Sciences, 2016-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o...