Evaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability

The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o...

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Detalhes bibliográficos
Principais autores: Mariye Rajaie (Autor), Seyed Morteza Robatjazi (Autor), Hamid Akbari (Autor), Sanaz Mahboudi (Autor), Jafar Mohammadian Mosaabadi (Autor)
Formato: Livro
Publicado em: Mazandaran University of Medical Sciences, 2016-06-01T00:00:00Z.
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3rd Floor Main Library

Detalhes do Exemplar 3rd Floor Main Library
Número de Chamada: A1234.567
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