Evaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability

• मुख्य लेखकों: Mariye Rajaie (लेखक), Seyed Morteza Robatjazi (लेखक), Hamid Akbari (लेखक), Sanaz Mahboudi (लेखक), Jafar Mohammadian Mosaabadi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Mazandaran University of Medical Sciences, 2016-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o...