Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number

Pig feeding prior to the extensive fattening phase might affect the final lipid profile and product quality. This study evaluates how maternal supplementation with vitamin E (VITE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg), or combined administration (VE + HXT) affects the piglet's plasma a...

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Main Authors: Gerardo Gómez (Author), Hernan D. Laviano (Author), Juan García-Casco (Author), Maria Muñoz (Author), Fernando Gómez (Author), Fernando Sánchez-Esquiliche (Author), Antonio González-Bulnes (Author), Clemente López-Bote (Author), Cristina Óvilo (Author), Ana I. Rey (Author)
Format: Book
Published: MDPI AG, 2024-03-01T00:00:00Z.
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