Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number

• Main Authors: Gerardo Gómez (Author), Hernan D. Laviano (Author), Juan García-Casco (Author), Maria Muñoz (Author), Fernando Gómez (Author), Fernando Sánchez-Esquiliche (Author), Antonio González-Bulnes (Author), Clemente López-Bote (Author), Cristina Óvilo (Author), Ana I. Rey (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Pig feeding prior to the extensive fattening phase might affect the final lipid profile and product quality. This study evaluates how maternal supplementation with vitamin E (VITE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg), or combined administration (VE + HXT) affects the piglet's plasma a...