Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach

• 主要な著者: Kathryn Harris (著者), Francine Overcash (著者), Damien Belobrajdic (著者), Joanne Slavin (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2022-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Children and adolescents have consistently failed to meet recommended levels of dietary fiber consumption, thus making fiber a nutrient of concern. The importance of adequate dietary fiber intake to attain a healthy diet necessitates the identification of fiber-rich and readily consumed food sources...