<b>Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of <i>Camellia sinensis</i> </b>
http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial teas of Camellia sinensis, single or blended...
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Universidade Estadual de Maringá,
2014-03-01T00:00:00Z.
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A1234.567 |
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