Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition

• Main Authors: Maria Amalia Pesantes (Author), Mariella Bazán Macera (Author), Sabine Mercier (Author), Pamela Giselle Katic (Author)
• Format: Book
• Published: Taylor & Francis Group, 2024-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACTAmazonian Indigenous Peoples are undergoing drastic changes in their ways of life including the quality and availability of food and its impact on their health and well-being. Indigenous populations have their own perspectives and interpretations of dietary changes unfolding in their communi...