Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking
This study aimed to develop a healthier version of the empanada by using rabbit meat (lapan) and to determine its consumer acceptability through empanada stuffed with rabbit meat (lapanada). An experimental research design was used to evaluate the product using a 9-category Hedonic scale method to b...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Camarines Sur Polytechnic Colleges,
2022-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |