Jocelyn Espiritu, Eleonora Uy, & Michelle Gatdula. (2022). Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking. Camarines Sur Polytechnic Colleges.
Chicago Style (17th ed.) CitationJocelyn Espiritu, Eleonora Uy, and Michelle Gatdula. Consumer Acceptability of Empanada Stuffed with Rabbit Meat (Lapanada) Using Baking and Frying Method of Cooking. Camarines Sur Polytechnic Colleges, 2022.
MLA (9th ed.) CitationJocelyn Espiritu, et al. Consumer Acceptability of Empanada Stuffed with Rabbit Meat (Lapanada) Using Baking and Frying Method of Cooking. Camarines Sur Polytechnic Colleges, 2022.
Warning: These citations may not always be 100% accurate.