Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking
This study aimed to develop a healthier version of the empanada by using rabbit meat (lapan) and to determine its consumer acceptability through empanada stuffed with rabbit meat (lapanada). An experimental research design was used to evaluate the product using a 9-category Hedonic scale method to b...
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| Format: | Book |
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Camarines Sur Polytechnic Colleges,
2022-03-01T00:00:00Z.
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