Analysing foodborne illness outbreak severity in the USA, 2009-19

Background: In the USA, one in six Americans have had a foodborne illness, resulting in approximately US$17·6 billion (2018) of losses annually attributed to medical costs, productivity losses, and economic burden due to death. Previous research has characterised these burdens with use of various me...

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Main Authors: Ryan Simpson, MS (Author), Lauren Sallade, MS (Author), Emily Sanchez, MS (Author), Yutong Zhang, MS (Author), Elena Naumova, PHD (Author)
Format: Book
Published: Elsevier, 2022-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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