Analysing foodborne illness outbreak severity in the USA, 2009-19
Background: In the USA, one in six Americans have had a foodborne illness, resulting in approximately US$17·6 billion (2018) of losses annually attributed to medical costs, productivity losses, and economic burden due to death. Previous research has characterised these burdens with use of various me...
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Format: | Book |
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Elsevier,
2022-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |