A Review on the Botanical, Ecological, Agronomical and Pharmacological Properties of the Fennel (Foeniculum vulgare Mill.)

• Główni autorzy: H Khalaj (Autor), Labbafi H. A. MR (Autor), T Hasan Abadi (Autor), J Shaghaghi (Autor), R Hajiaghaee (Autor)
• Format: Książka
• Wydane: Institue of Medicinal Plants, ACECR, 2019-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethol...