Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers

• Автори: Mohammed Abbas Virji (Автор), Ethan D. Fechter-Leggett (Автор), Caroline P. Groth (Автор), Xiaoming Liang (Автор), Brie H. Blackley (Автор), Marcia L. Stanton (Автор), Ryan F. LeBouf (Автор), R. Reid Harvey (Автор), Rachel L. Bailey (Автор), Kristin J. Cummings (Автор), Jean M. Cox-Ganser (Автор)
• Формат: Книга
• Опубліковано: Frontiers Media S.A., 2022-08-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Coffee production workers are exposed to complex mixtures of gases, dust, and vapors, including the known respiratory toxins, diacetyl, and 2,3-pentanedione, which occur naturally during coffee roasting and are also present in flavorings used to flavor coffee. This study evaluated the associations o...