Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers

• প্রধান লেখক: Mohammed Abbas Virji (লেখক), Ethan D. Fechter-Leggett (লেখক), Caroline P. Groth (লেখক), Xiaoming Liang (লেখক), Brie H. Blackley (লেখক), Marcia L. Stanton (লেখক), Ryan F. LeBouf (লেখক), R. Reid Harvey (লেখক), Rachel L. Bailey (লেখক), Kristin J. Cummings (লেখক), Jean M. Cox-Ganser (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2022-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Coffee production workers are exposed to complex mixtures of gases, dust, and vapors, including the known respiratory toxins, diacetyl, and 2,3-pentanedione, which occur naturally during coffee roasting and are also present in flavorings used to flavor coffee. This study evaluated the associations o...