PENINGKATAN STABILITAS KURKUMIN MELALUI PEMBENTUKAN KOMPLEKS KURKUMIN--SIKLODEKSTRIN NANOPARTIKEL DALAM BENTUK GEL
Curcumin is a compound derived from turmeric. This compound is practically insoluble in water and has poor stability. To improve the benefit of curcumin as a potential active compound in a gel preparation, better stability are requested. Encapsulation was performed by freeze drying methods and all e...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Ahmad Dahlan,
2015-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |