Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from <i>Cytisus scoparius</i> against Foodborne Pathogens

• Asıl Yazarlar: Lorena G. Calvo (Yazar), Aly Castillo (Yazar), Rosa-Antía Villarino (Yazar), José Luis R. Rama (Yazar), Ana G. Abril (Yazar), Trinidad de Miguel (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Natural extracts containing high polyphenolic concentrations may act as good antimicrobials for their antibacterial and antibiofilm activity. The present research characterizes two hydro-organic extracts with high polyphenolic content, obtained from the shrub <i>Cytisus scoparius</i> as...