Camellia sinensis, a natural product to support the treatment of medical and stomatological conditions
Introduction: The tea plant, Camellia sinensis, is one of the most popular non-alcoholic beverages in the world. The main components of Camellia sinensis include amino acids, fatty acids, phenolic compounds, flavins and purine alkaloids (xanthines). For this reason, in the field of medicine, Camelli...
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Main Authors: | Ricardo Reyes-Mansilla (Author), Adelmo Cuentas-Robles (Author), Donald Ramos-Perfecto (Author) |
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Format: | Book |
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Universidad de Concepción.,
2023-01-01T00:00:00Z.
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