Investigating the Knowledge, Attitude, and Educational Needs of Health Workers in the Field of Food Health, in the Villages of Sirjan, Iran, in 2020
Introduction and purpose: The health of food products is one of the indicators of community health, and health workers provide numerous services in this regard. Therefore, it seems necessary to provide education based on the current situation and existing educational needs. The present study was con...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Llibre |
| Publicat: |
Mazandaran University of Medical Sciences,
2022-10-01T00:00:00Z.
|
| Matèries: | |
| Accés en línia: | Connect to this object online. |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Internet
Connect to this object online.3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Còpia 1 | Disponible |