Impacts of an egg intervention on nutrient adequacy among young Malawian children

• Main Authors: Bess L. Caswell (Author), Charles D. Arnold (Author), Chessa K. Lutter (Author), Lora L. Iannotti (Author), Raphael Chipatala (Author), Elizabeth Rochelle Werner (Author), Kenneth M. Maleta (Author), Christine P. Stewart (Author)
• Format: Book
• Published: Wiley, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Eggs are a rich source of multiple nutrients that support child growth and development. Provision of eggs as a complementary food may improve dietary adequacy among young children at risk for undernutrition. Our objective was to test the impact of an egg intervention on the adequacy of tota...