Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

• Những tác giả chính: Hua-Ning ZHANG (Tác giả), Pei-Bin HOU (Tác giả), Yu-Zhen CHEN (Tác giả), Yu MA (Tác giả), Xin-Peng LI (Tác giả), Hui LV (Tác giả), Mei WANG (Tác giả), Hai-Lian TAN (Tác giả), Zhen-Wang BI (Tác giả)
• Định dạng: Sách
• Được phát hành: Tehran University of Medical Sciences, 2016-12-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Background: Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. Method...