Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

• Main Authors: Hua-Ning ZHANG (Author), Pei-Bin HOU (Author), Yu-Zhen CHEN (Author), Yu MA (Author), Xin-Peng LI (Author), Hui LV (Author), Mei WANG (Author), Hai-Lian TAN (Author), Zhen-Wang BI (Author)
• Format: Book
• Published: Tehran University of Medical Sciences, 2016-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. Method...