Hua-Ning ZHANG, Pei-Bin HOU, Yu-Zhen CHEN, Yu MA, Xin-Peng LI, Hui LV, . . . Zhen-Wang BI. (2016). Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationHua-Ning ZHANG, Pei-Bin HOU, Yu-Zhen CHEN, Yu MA, Xin-Peng LI, Hui LV, Mei WANG, Hai-Lian TAN, and Zhen-Wang BI. Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China. Tehran University of Medical Sciences, 2016.
MLA (9th ed.) CitationHua-Ning ZHANG, et al. Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China. Tehran University of Medical Sciences, 2016.
Warning: These citations may not always be 100% accurate.