Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China
Background: Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. Method...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
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Tehran University of Medical Sciences,
2016-12-01T00:00:00Z.
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