Correlation between dietary information sources and knowledge of adequate diets in Eastern China

• Main Authors: Bin Cui (Author), Linda Dong-Ling Wang (Author), Fu Rong Wang (Author), Jing Peng (Author), Jian Ying Ma (Author), Xiang Chen (Author), Mei Yin Xu (Author), Jun Ke (Author), Yi Tian (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Knowledge of adequate diets can improve an individual's health status. Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowled...