Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications

• Hlavní autoři: Beatriz Rodríguez-Martínez (Autor), Pedro Ferreira-Santos (Autor), Beatriz Gullón (Autor), José António Teixeira (Autor), Cláudia M. Botelho (Autor), Remedios Yáñez (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2021-09-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical industries for the past decade. In this work, it purposed the recovery of bioactive avocado peel extract using an environmentally friendly technique: the ultrasound assisted extraction. The response surface...