Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications

• Principais autores: Beatriz Rodríguez-Martínez (Autor), Pedro Ferreira-Santos (Autor), Beatriz Gullón (Autor), José António Teixeira (Autor), Cláudia M. Botelho (Autor), Remedios Yáñez (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical industries for the past decade. In this work, it purposed the recovery of bioactive avocado peel extract using an environmentally friendly technique: the ultrasound assisted extraction. The response surface...