Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

• Main Authors: Corinne Jotterand Chaparro (Author), Clémence Moullet (Author), Valeria A Bertoni Maluf (Author), Nicolas Parel (Author), Lyvonne N Tume (Author), Angeline Chatelan (Author), Clara Benzi Schmid (Author), Raphaël Reinert (Author), Sophie Bucher Della Torre (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient and one micronutrient. Design: During Step 1, we s...