Evaluation of antioxidant and hepatoprotective effects of white cabbage essential oil

• Ngā kaituhi matua: Javier Morales-López (Author), Mónica Centeno-Álvarez (Author), Antonio Nieto-Camacho (Author), Mercedes G. López (Author), Elizabeth Pérez-Hernández (Author), Nury Pérez-Hernández (Author), Eduardo Fernández-Martínez (Author)
• Hōputu: Pukapuka
• I whakaputaina: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Context: There have been no reports of the extraction of essential oil (EO) from white cabbage [Brassica oleracea L. var. capitata (L.) Alef. f. alba DC. (Brassicaceae)] (Bocfal) or its chemical composition, antioxidant activity, or hepatoprotective effects. Objective: To extract Bocfal EO, to ident...