Evaluation of antioxidant and hepatoprotective effects of white cabbage essential oil

• 主要な著者: Javier Morales-López (著者), Mónica Centeno-Álvarez (著者), Antonio Nieto-Camacho (著者), Mercedes G. López (著者), Elizabeth Pérez-Hernández (著者), Nury Pérez-Hernández (著者), Eduardo Fernández-Martínez (著者)
• フォーマット: 図書
• 出版事項: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Context: There have been no reports of the extraction of essential oil (EO) from white cabbage [Brassica oleracea L. var. capitata (L.) Alef. f. alba DC. (Brassicaceae)] (Bocfal) or its chemical composition, antioxidant activity, or hepatoprotective effects. Objective: To extract Bocfal EO, to ident...