Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers
Pesticide misuse by farmers poses health risks to consumers. This study assessed the level of dithiocarbamate residues in tomatoes acquired from 20 farmers and 25 market vendors in Wakiso District, how simple washing affects these residues, and the potential chronic health risk for Ugandans eating s...
Saved in:
Main Authors: | Aggrey Atuhaire (Author), Emmanuel Kaye (Author), Innocent Louis Mutambuze (Author), Graham Matthews (Author), Theodor Friedrich (Author), Erik Jørs (Author) |
---|---|
Format: | Book |
Published: |
SAGE Publishing,
2017-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues
by: Mostafa LEILI, et al.
Published: (2016) -
Effect of Integrated Pest Management Training on Ugandan Small-Scale Farmers
by: Anna Sabine Clausen, et al.
Published: (2017) -
A Wash of Ethyl Acetoacetate Reduces Externally Added <i>Salmonella enterica</i> on Tomatoes
by: Shelley M. Horne, et al.
Published: (2022) -
Application of Amino Acids on Philippine Native Tomato (Lycopersicon esculentum L.) Grown Under Flood Condition
by: Kent Marcial L. Catubis, et al.
Published: (2013) -
Association between Washing Residue on the Feet and Tinea Pedis in Diabetic Patients
by: Kimie Takehara, et al.
Published: (2015)