Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure-Property Relationships

Plant-derived phenolic acids (PAs) are small molecules with antimicrobial, antioxidant, anti-inflammatory, and pro-coagulant properties. Their chemistry enables facile potential incorporation into biomaterial scaffolds to provide naturally-derived functionalities that could improve healing outcomes....

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Bibliographic Details
Main Authors: Jingyi Liu (Author), Changling Du (Author), Henry T. Beaman (Author), Mary Beth B. Monroe (Author)
Format: Book
Published: MDPI AG, 2020-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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