Competency Improvement needs of Women in Agriculture in Processing Cocoyam into Flour and Chips for Food Security in South Eastern Nigeria

• Autors principals: J A Ukonze (Autor), S O Olaitan (Autor)
• Format: Llibre
• Publicat: Sustainable Programs to Reduce Educational and Avocational Disadvantages (SPREAD), 2011-10-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

This study focused on the identification of competency improvement needs of women in agriculture (WIA) in processing cocoyam into flour and chips. To achieve these objectives, four research questions guided the study. Descriptive survey research design was adopted for this study. The study was condu...