Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats

• Main Authors: Alessandra dos Santos Danziger Silvério (Author), Rosemary Gualberto Fonseca Alvarenga Pereira (Author), Stella Maris da Silveira Duarte (Author), Sônia Aparecida Figueiredo (Author), Fernanda Borges de Araújo Paula (Author), Tomaz Henrique Araújo (Author), Cláudia de Souza Ferreira (Author), Bruno César Corrêa Salles (Author), André Luiz Machado Viana (Author), Eric Batista Ferreira (Author), Maria Rita Rodrigues (Author)
• Format: Book
• Published: São Paulo State University (UNESP), 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: The study aimed to determine the effect of coffee intake on AGEs formation and platelet aggregation in diabetic Wistar rats. Methods: Coffee powder samples were used to prepare a 10% beverage. Diabetes mellitus was induced in the animals by administering 2% alloxan. All animal experiment...