Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption

• मुख्य लेखकों: Anna Rita Bianchi (लेखक), Ermenegilda Vitale (लेखक), Valeria Guerretti (लेखक), Giancarlo Palumbo (लेखक), Isabella Maria De Clemente (लेखक), Luca Vitale (लेखक), Carmen Arena (लेखक), Anna De Maio (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed to investigate the content of antioxidants and measure the total antio...