Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption

• Main Authors: Anna Rita Bianchi (Author), Ermenegilda Vitale (Author), Valeria Guerretti (Author), Giancarlo Palumbo (Author), Isabella Maria De Clemente (Author), Luca Vitale (Author), Carmen Arena (Author), Anna De Maio (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2023-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed to investigate the content of antioxidants and measure the total antio...