Kinetic study on the inhibition of xanthine oxidase by acylated derivatives of flavonoids synthesised enzymatically

• Main Authors: Maria Elisa Melo Branco de Araújo (Author), Yollanda Edwirges Moreira Franco (Author), Thiago Grando Alberto (Author), Marcia Cristina Fernandes Messias (Author), Camila Wielewski Leme (Author), Alexandra Christine Helena Frankland Sawaya (Author), Patricia de Oliveira Carvalho (Author)
• Format: Book
• Published: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Studies have reported that flavonoids inhibit xanthine oxidase (XO) activity; however, poor solubility and stability in lipophilic media limit their bioavailability and applications. This study evaluated the kinetic parameters of XO inhibition and partition coefficients of flavonoid esters biosynthe...