Antioxidant Potential of Resveratrol as the Result of Radiation Exposition

The purpose of this study was to determine the effect of electron beam irradiation (EBI) at a dose of 25 kGy on the stability and antioxidant properties of resveratrol (RSV), a nutraceutical with clinically proven activity. The electron paramagnetic resonance (EPR) method was used to evaluate the co...

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Autores principales: Natalia Rosiak (Autor), Judyta Cielecka-Piontek (Autor), Robert Skibiński (Autor), Kornelia Lewandowska (Autor), Waldemar Bednarski (Autor), Przemysław Zalewski (Autor)
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Publicado: MDPI AG, 2022-10-01T00:00:00Z.
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