Daya hambat kombinasi madu mangga (Mangifera indica)-susu probiotik terhadap pertumbuhan Eschericia coli ATCC 6538 dan Staphylococcus aureus ATCC 8739

• Main Authors: Andayanita Hanif Hermawati (Author), Aryati Aryati (Author), Isnaeni Yudi Haryanto (Author)
• Formato: Livro
• Publicado em: Universitas Ahmad Dahlan, 2016-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Growth inhibitory activity of combination of mango honey-probiotic milk produced by Lactobacillus acidophilus (L.a) and Lactobacillus casei (L.c) against E. coli and S. aureus has been studied. The fermented milk was prepared by inoculating each probioticin milk at 43ºC and then incubated at room te...