Daya hambat kombinasi madu mangga (Mangifera indica)-susu probiotik terhadap pertumbuhan Eschericia coli ATCC 6538 dan Staphylococcus aureus ATCC 8739

• প্রধান লেখক: Andayanita Hanif Hermawati (লেখক), Aryati Aryati (লেখক), Isnaeni Yudi Haryanto (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universitas Ahmad Dahlan, 2016-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Growth inhibitory activity of combination of mango honey-probiotic milk produced by Lactobacillus acidophilus (L.a) and Lactobacillus casei (L.c) against E. coli and S. aureus has been studied. The fermented milk was prepared by inoculating each probioticin milk at 43ºC and then incubated at room te...