Effect of agitation speed on morphological changes in Aspergillus niger hyphae in submerged fermentation system
The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and T...
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Universitas Gadjah Mada,
2008-10-01T00:00:00Z.
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