Effect of agitation speed on morphological changes in Aspergillus niger hyphae in submerged fermentation system

The correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system has been studied. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based on the SEM and T...

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Bibliografski detalji
Glavni autori: Hanggara Sudrajat (Autor), Fernando Da Costa (Autor), Juan Manuel Serrano (Autor), GarciaDomenech (Autor)
Format: Knjiga
Izdano: Universitas Gadjah Mada, 2008-10-01T00:00:00Z.
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