Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins

• Main Authors: Daria V. Mikhailova (Author), Oksana G. Shevchenko (Author), Denis A. Golubev (Author), Elena Y. Platonova (Author), Nadezhda V. Zemskaya (Author), Olesya Yu. Shoeva (Author), Elena I. Gordeeva (Author), Sergey A. Patov (Author), Mikhail V. Shaposhnikov (Author), Elena K. Khlestkina (Author), Alexey Moskalev (Author)
• Format: Book
• Published: MDPI AG, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In recent years, there has been a focus on breeding wheat with high anthocyanin levels in order to improve food quality and human health. The objective of this study was to examine the antioxidant and geroprotective properties of wheat bran extracts using both in vitro and in vivo research methods....