KONSENTRASI HAMBAT MINIMUM (KHM) EKSTRAK ETANOL BUAH SAWO (Achras zapota L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli
Sapodilla fruit (Achras zapota L.) is known contains tannins and flavonoids. Tannins and flavonoids are known can inhibit growth of bacteria. The objectives of the research were to determine how the minimum inhibitory concentration of ethanol extract of young sapodilla fruit that can inhibit the gro...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2016-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |