White Peony (Fermented <i>Camellia sinensis</i>) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation

• Main Authors: Yalin Zhou (Author), Fang Tan (Author), Chong Li (Author), Wenfeng Li (Author), Wei Liao (Author), Qin Li (Author), Guohui Qin (Author), Weiwei Liu (Author), Xin Zhao (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

White peony is a type of white tea (<i>Camellia sinensis</i>) rich in polyphenols. In this study, polyphenols were extracted from white peony. In vitro experiments showed that white peony polyphenols (WPPs) possess strong free radical scavenging capabilities toward 2,2-Diphenyl-1-picrylh...